Stella is Tad's first Specialty Blend, they want Stella to be comforting and enjoyable,
therefore they curated a classic blend of Brazil and Ethiopia coffee.
Brazil Fazenda Lagoa da Samba and Ethiopia Yirgacheffe Misty Valley, both natural processed coffees, brings out dominant floral notes, citrus acidity and berry-like flavours. It is well balance, we especially enjoy it with milk, highlights milk chocolates and strawberries flavours and finishes with delicate almond nuts.
1. Brazil Fazenda Lagoa da Samba
Region: Sul de Minas
Varietal: Mundo Novo, Catuaí
2. Ethiopia Yirgacheffe Misty Valley
Region: Yirgacheffe, Gedio
Varietal: Mixed Heirloom
Taste Notes: Milk chocolate, Strawberry, Almond Nuts