Ethiopian coffees have long been prized for their delicate, tea-like aromatics and clean citrus flavour. Recently years, producers in the Gedio region have been reinventing the natural process originally developed in Ethiopia to offer a completely different profile from this well-known origin.
The Misty Valley is a prime example of the fruitiness, complexity, and character of these Natural Yirgacheffe coffees. In the cup, the Misty Valley truly delivers. A perfumed floral aroma leads into a crisp and complex fruit basket flavour. Milky body provides the backbone for the fruit and aromatics, creating a harmonious balance.The cup finishes with lingering, pleasant mouthfeel.
Varietal: Mixed Heirloom
Taste Notes: Strawberry, blueberry, chocolate, jasmine floral, lemon