As season passes and crop changes, Tad's change our origins and components of their Helena, Seasonal Blend. They strive to create amazing taste experiences that highlights the fruit flavours and natural sweetness of these beautiful coffees.
This season, They bring you a blend of Costa Rica Finca La Isabela and Costa Rica Finca La Cuesta.
As an espresso, delicate tropical fruit acidity, berry sweetness, with aftertaste of cocoa. We enjoy this especially with milk, the burst of mixed berries and chocolates.
1. Costa Rica Finca La Isabela
Varietal: Caturra, Catuai
2. Costa Rica Finca La Cuesta
Vareital: Caturra, Catuai
Process: White Honey
Taste Notes: Mixed Berries, Chocolate